We small batch roast “grade 1 select organic beans” one pound at a time. Because of their unique microprocessor controlled roasting cycle, green coffee beans are transformed into a freshly roasted high quality product in less than twenty minutes.

We provide visual theater and let our customers know that we truly care about the coffee we serve.  Customers can see the coffee transformed from green to roasted right before their eyes.

We educate our customers about coffee, about where and how it is grown, harvested, processed, and make the amazing journey from a small, family farm to their cup.

We offer customers an unparalleled cup of coffee while at the same time allowing us control over the product we are roasting and serving.

We believe in “Community Spirit” and have partnered with Pacific Sourdough, a small artisan bakery, to compliment our daily baked goods.

We’ll meet your particular taste preferences, whether it is a finely crafted cup of a distinctive single orgin coffee or a cappuccino composed with a perfectly extracted shot of bittersweet espresso balanced with just the right proportion of milk.